Preparation - 1. Weigh all materials. 2. Prepare an 8-inch soft rubber mold. 3. Soften cream cheese. 4. Separate the yolk from the protein. 5. Butter dissolves in water. 6. Preheat the oven to 160 ℃. 7. Prepare hot water for baking.
It's a happy thing to make a cake for someone you like.
My friend married and helped to make the welcome cake. I pay more attention to taste and appearance. So this Cupcake uses the bottom of cheese cake. The British cream is used for cream. The pattern is clearer and the taste is mellower. It was we... ...
It's as delicious as Grandpa reco's cheesecake.
Cheesecake has always been my favorite. This sufrey cheesecake made by my little teacher. It's a little lighter than cheese. It's a little stronger than light cheese. It's really delicious.
This is my Christmas present to my mother in advance. 8 inch Matcha cake. Because the old lady didn't like too sweet things, she used the taste of Matcha. Light tea with creamy cheese. Garnished with strawberries. Red and green are just like the... ...
Souffl é. French is a French dessert. It's made up of a base and a bulging protein. It's stronger than a cheesecake. I found a lot of prescriptions from shuflei on the Internet. At last, I started with the traditional recipe of sina blogger Nina... ...
Happy are those who like cheese cake. It's very soft, tender, fragrant and slippery. It's 100 times better than the one bought outside.
I haven't eaten cheesecake for a while. I thought that the entrance of cheesecake would melt. I began to work on the wet taste. I made a marble pattern. The effect was good. The organization was very delicate. -
Cheese cake always thinks of its delicate, sweet aftertaste when it is seen, but the taste sold in the shop is not perfect, so you can do it yourself. The woman paper with a long tongue in cheek needs to support herself. Ha ha ha ha ha ha ha ha ... ...
This cake is what I learned when I worked in a coffee shop. I don't want to use the traditional way to explain it. I can only say.... I taste this cake secretly in the interval of constantly washing dishes, making coffee, running up and down. I ... ...
It's for cute girls' paper and children's favorite. This cake is not complicated. It doesn't need decoration on the surface. Just put it here quietly. It's enough to attract everyone's attention.
Sweet and sour yogurt cake. Delicate taste, rich milk flavor.
She's not as thick and sticky as heavy cheese. She's not as soft and fluffy as ordinary cake. She's special. Cheese jumps like clouds at the tip of her tongue.